As I sit here typing, we currently have a winter storm warning calling for 6-10 inches of snow. Again. Oh Spring, Spring. Wherefore art thou Spring? Truthfully, I am a snow lover. It makes me giddy. Positively, ridiculously giddy. But I love spring also and she’s been teasing us with brief appearances. I’m so…
Food
Pumpkin Curry Soup Recipe
I look forward to making this easy pumpkin curry soup every fall. It offers something different in flavor than we’re used to finding in soups at our home. I also happen to love the texture. And have I mentioned that it’s easy? There are a total of three steps to making this soup. Yep,…
How To Cook A Pumpkin In The Oven
When I first started using fresh pumpkin in my kitchen I wanted to find the easiest way to do it. A friend told me I should just cook the pumpkin whole in the oven. I liked the sound of not having to cut the pumpkin in half while it was raw, so I gave it…
Homemade English Toffee Recipe
We recently made homemade English toffee as an activity to accompany reading The Magician’s Nephew. This is an easy recipe for toffee. Although you have to use a candy thermometer and that seems to automatically make me think of difficult. But it’s not. Really. Trust me, I avoid doing hard things in the kitchen…
Gluten Free Pumpkin Blender Pancakes
Gluten free pumpkin blender pancakes. Try saying that five times fast! So it may not roll off the tongue quickly, but y’all, these babies are good. This is a very easy gluten free recipe that’s loaded with sweet flavor. We thought they were moist and light, which is something that I haven’t been able to…
